Health and Compliance Path
Stay informed on food safety standards, health regulations, and compliance practices to ensure a safe and healthy cooking environment.
- Curriculum
- Reviews
Executive Chef
Sous Chef
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1
Supporting the Executive Chef -
2
Supporting the Executive Chef - Quiz -
3
Kitchen Operations and Line Management
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4
Kitchen Operations and Line Management - Quiz
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5
Quality Control and Food Presentation
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6
Quality Control and Food Presentation - Quiz
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7
Training and Mentoring Line Cooks
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8
Training and Mentoring Line Cooks - Quiz
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9
Health and Safety Regulations
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10
Health and Safety Regulations - Quiz
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11
Menu Adaptation and Special Requests
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12
Menu Adaptation and Special Requests -Quiz
Bartender
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13
Beverage Preparation and Mixing Techniques
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14
Beverage Preparation and Mixing Techniques - Quiz
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15
Customer Service Skill and Sales Techniques
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16
Customer Service Skills and Sales Techniques -Quiz
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17
Knowledge of Wines, Spirits and Cocktails
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18
Knowledge of Wines, Spirits, and Cocktails - Quiz
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19
Responsible Alcohol Service and ID Checking
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20
Responsible Alcohol Service and ID Checking - Quiz
Food and Beverage Manager
Stewarding Staff
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21
Dishwashing and Kitchen Cleanliness Standards
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22
Dishwashing and Kitchen Cleanliness Standards - Quiz
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23
Safe Handling of Equipment and Chemicals
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24
Safe Handling of Equipment and Chemicals - Quiz
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25
Supporting Kitchen Operations
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26
Supporting Kitchen Operations - Quiz
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27
Time Management
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28
Time Management Skills for Stewarding Staff - Quiz
Stars 5
3
Stars 4
0
Stars 3
3
Stars 2
0
Stars 1
0
