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3.7
6 reviews

Event Management Path

Learn to plan and execute flawless culinary events, from menu design to logistics, ensuring every detail is handled with precision.
Instructor
Country Club Academy
Category
Manager
Supervisors
66 Students enrolled
  • Curriculum
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Banquet Captain
Catering Manager
Food and Beverage Manager
3.7
6 reviews
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Course details
Duration 10 hours
Video 9 hours
Level Advanced
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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed