Event Management Path
Learn to plan and execute flawless culinary events, from menu design to logistics, ensuring every detail is handled with precision.
- Curriculum
- Reviews
Banquet Captain
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1
Introduction to Banquet Services -
2
Introduction to Banquet Service - Quiz -
3
Leading the Banquet Team
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4
Leading the Banquet Team - Quiz
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5
Event Setup and Breakdown Procedures
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6
Event Setup and Breakdown Procedures - Quiz
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7
Customer Service and Conflict Resolution
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8
Customer Service and Conflict Resolution - Quiz
Catering Manager
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9
Event Planning Basics
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10
Event Planning Basics - Quiz
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11
Client Communication and Relationship Building
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12
Client Communication and Relationship Building - Quiz
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13
Menu Design for Events
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14
Menu Design for Events - Quiz
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15
Budgeting and Costing for events
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16
Budgeting and Costing for Events - Quiz
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17
On-site Coordination and Execution
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18
On-site Coordination and Execution - Quiz
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19
Problem Solving and Crisis Management
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20
Problem Solving and Crisis Management -Quiz
Food and Beverage Manager
Stars 5
2
Stars 4
0
Stars 3
4
Stars 2
0
Stars 1
0
