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Leadership Excellence Path
Develop essential leadership skills tailored for culinary professionals, focusing on team management, effective communication, and fostering innovation in the kitchen.
- Curriculum
- Reviews
Restaurant Manager
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1Daily Operations ManagementVideo lesson
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2Daily Operations Management - QuizQuiz
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3Staff Scheduling and TrainingVideo lesson
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4Customers Experience EnhancementVideo lesson
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5Menu Knowledge and Sales TechniquesVideo lesson
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6Handling Guest Feedback and ComplaintsVideo lesson
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7Technology in Restaurant ManagementVideo lesson
Banquet Captain
Catering Manager
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8Event Planning BasicsVideo lesson
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9Event Planning Basics - QuizQuiz
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10Client Communication and Relationship BuildingVideo lesson
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11Menu Design and EventsVideo lesson
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12Budgeting and Costing for eventsVideo lesson
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13On-site Coordination and ExecutionVideo lesson
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14Problem Solving and Crisis ManagementVideo lesson
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15Quiz15 questions
Food and Beverage Manager
Executive Chef
Sous Chef
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Course details
Duration
10 hours
Lectures
12
Video
9 hours
Quizzes
3
Level
Advanced
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Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 5.00 pm |
Saturday | Closed |
Sunday | Closed |