Leadership Excellence Path
Develop essential leadership skills tailored for culinary professionals, focusing on team management, effective communication, and fostering innovation in the kitchen.
- Curriculum
- Reviews
Restaurant Manager
-
1
Daily Operations Management -
2
Daily Operations Management - Quiz -
3
Staff Scheduling and Training
-
4
Staff Scheduling and Training - Quiz
-
5
Customers Experience Enhancement
-
6
Customer Experience Enhancement - Quiz
-
7
Menu Knowledge and Sales Techniques
-
8
Menu Knowledge and Sales Techniques - Quiz
-
9
Handling Guest Feedback and Complaints
-
10
Handling Guest Feedback and Complaints - Quiz
-
11
Technology in Restaurant Management
-
12
Technology in Restaurant Management - Quiz
Banquet Captain
-
13
Introduction to Banquet Services
-
14
Introduction to Banquet Service - Quiz
-
15
Event Setup and Breakdown Procedures
-
16
Event Setup and Breakdown Procedures - Quiz
-
17
Leading the Banquet Team
-
18
Leading the Banquet Team - Quiz
-
19
Customer Service and Conflict Resolution
-
20
Customer Service and Conflict Resolution - Quiz
Catering Manager
-
21
Event Planning Basics
-
22
Event Planning Basics - Quiz
-
23
Client Communication and Relationship Building
-
24
Client Communication and Relationship Building - Quiz
-
25
Menu Design for Events
-
26
Menu Design for Events - Quiz
-
27
Budgeting and Costing for events
-
28
Budgeting and Costing for Events - Quiz
-
29
On-site Coordination and Execution
-
30
On-site Coordination and Execution - Quiz
-
31
Problem Solving and Crisis Management
-
32
Problem Solving and Crisis Management -Quiz
Food and Beverage Manager
Executive Chef
Sous Chef
-
33
Supporting the Executive Chef
-
34
Supporting the Executive Chef - Quiz
-
35
Kitchen Operations and Line Management
-
36
Kitchen Operations and Line Management - Quiz
-
37
Quality Control and Food Presentation
-
38
Quality Control and Food Presentation - Quiz
-
39
Training and Mentoring Line Cooks
-
40
Training and Mentoring Line Cooks - Quiz
-
41
Health and Safety Regulations
-
42
Health and Safety Regulations - Quiz
-
43
Menu Adaptation and Special Requests
-
44
Menu Adaptation and Special Requests -Quiz
Stars 5
6
Stars 4
0
Stars 3
0
Stars 2
0
Stars 1
0
