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Health and Compliance Path
Stay informed on food safety standards, health regulations, and compliance practices to ensure a safe and healthy cooking environment.
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Executive Chef
Sous Chef
Bartender
Food and Beverage Manager
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Course details
Duration
10 hours
Lectures
8
Video
9 hours
Level
Advanced
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Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 5.00 pm |
Saturday | Closed |
Sunday | Closed |