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6 reviews

Health and Compliance Path

Stay informed on food safety standards, health regulations, and compliance practices to ensure a safe and healthy cooking environment.
36 Students enrolled
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Course details
Duration 10 hours
Lectures 8
Video 9 hours
Level Advanced

Archive

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed