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General Food Knowledge

As a server, you will be expected by our members to have a basic understanding of food preparation techniques and ... Show more
35 Students enrolled
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Course details
Lectures 6
Video 9 hours
Quizzes 1
Level Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed