4.7
6 reviews
Service Excellence Path
Master the art of exceptional customer service, including table etiquette, menu presentation, and ensuring memorable dining experiences.
- Curriculum
- Reviews
Host/Hostess
Servers/Waitstaff
Food Runner
Bartender
Course details
Duration
10 hours
Lectures
20
Video
9 hours
Level
Advanced
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Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 5.00 pm |
Saturday | Closed |
Sunday | Closed |